Join us on Saturday 17th April for a big welcome back to Coffee Squared. (This will be the first of our monthly Grills On The Terrace, with young talented Chef Sam Wood of Swoodfood).
This month's menu is ...
Grilled wagyu burger (or Halloumi Burger), Cheese, Smoked bacon, caramelised onions & homemade burger sauce on a toasted brioche bun.
Thick cut halloumi fries with honey and harrissa yogurt.
Along side our full menu.
Outdoor seating (with heaters) on arrival or available for takeaway.
That’s not all ....
we will have Berra Moretti on tap along with our amazing wine menu including Prosecco and Cocktails. All this from 12-4pm on the terrace.